EXPLAINERS
Several studies have been conducted on egg consumption and the risk of coronary artery disease, ischemic disease, cardiovascular disease, and diabetes. However, the findings from these studies were mixed. Some studies reported increased risk, while others reported no association.
In celebration of this month, Â DUBAWA delves into the multifaceted realm of women's health, exploring the hurdles women encounter in their pursuit of wellness. We aim to illuminate the diverse issues that demand attention and action.
Okra is enjoyed as a vegetable soup in various dishes. Due to its mucilaginous properties, it is also used to thicken soups, stews, and sauces. The Yorubas call it “Ila,” the Igbos call it Igbo, Olewele, while the Hausas call it Kubewa.
According to the TikTok user, women often experience increased body temperature internally during pregnancy, leading to a desire for something cold to help them feel cooler and more comfortable.