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Excess Cold Water = Heart Attack & Cancer?

5 mins read While we certainly do not encourage the excessive consumption of anything, the claims are founded on quick sand!

Photo Credit: blogspot.com 5 mins read

Can cold water give you a heart attack or cancer?

This question was sparked by the recent News Agency of Nigeria (NAN) articles that were published on a number of news sites. Premium Times, Pulse Nigeria, Vanguard and Pharmanewsonline are just a few, albeit we counted seven. The articles claimed that the excessive consumption of cold water has dire health consequences on the average person. It supposedly affects the veins, damages the heart and leads to a heart attack. These articles, which were the product of an interview with a paediatrician in Warri stated: “excessive cold water consumption can cause the closure of four veins, and in the process lead to heart attack”.

It doesn’t stop there. He further asserts that excessive cold water consumption may also lead to cancer as a result of fats sticking to the liver. 

As most gravitate towards that cup of cold water since we live in the tropics, this is unnerving news. But is it true?

Verification

Health authorities have long-established the ideals of how much water we should consume in a day. The 8 glasses (2 litres of water) a day mantra is an all too familiar one.  But what do we know of the temperature of the water we consume – should we be drinking cold or warm water and is there a disadvantage to choosing one over the other? 

Cold water in the body 

Cold water in the body cannot be completely harmful; after all, cold drinks have been, and are still used in treating fevers. 

It is first important that we understand the absorption of water in the body, more specifically the stomach through the means of a physiological explanation. The temperature in the stomach (which is also known as the core body temperature) is 37°C (98.6°F). A glass of cold water is about 4°C, (close to the temperature of ice). Room temperature or thermoneutral water is 22°C and warm water, anything above 30°C. Your water temperature preference does alter this very core body temperature, but, and this is the key point – only for a duration. This is because the processes in the stomach are such that a cold drink does not remain cold in the body, but is acclimated to the stomachs environment with metabolic heat (this also goes for the food you eat). 

After ingestion, it takes exactly 5 minutes for water to be absorbed from the stomach, and subsequently the bloodstream. Within this 5 minute window, cold water is heated to maintain a stable core temperature, before making its way to the bloodstream. After this point, experts say, that the water is unaffected by temperature. Essentially the temperature of the water one ingests is inconsequential due to innate gastric adaptive responses.

William Gilman Thompson, in his book, best explains it when he said: “one may begin a dinner with iced raw oysters, then take hot soup, and later conclude the meal with ice cream, followed by hot coffee…and yet throughout, the temperature of the stomach contents does not vary so much as half a degree.”

Claim founded on quick sand…

Given the background, we can say that the warnings in these articles hold no ground. If science tells us that cold water is always adjusted to the core temperature in the stomach of 37°C, then all the warnings of damage to various organs caused by ingested cold water are inconceivable. Nevertheless, we examine each claim. 

Heart attack 

A heart attack is a life-threatening disease that results from a blocked coronary artery or arteries.  Four veins can close leading to a heart attack, the articles claimed. To which no scientific evidence was provided as proof of such a link. According to the National Heart, Lung and Blood Institute, the cause of a heart attack is the accumulation of fat and cholesterol (plaque) from years of  exposure to modifiable risk factors. These modifiable risk factors are smoking, obesity, an unhealthy diet and physical inactivity. Other causes of a heart attack could also include coronary artery spasm- a tightening of the muscles in the artery. 

If this claim were even possible, a process known as vasoconstriction where the blood vessels become narrow might be the most intelligible explanation; yet, this is stretching the facts. This process, which is cold-induced, can indeed lead to a heart attack in  peculiar circumstances. However, research has shown that this (constricted blood vessels) occurs when a person is immersed in a pool of cold water or is exposed to an extremely cold environment. And, not when they ingest the water. Hence, this claim does not hold here. 

Cancer 

This second part of the claim is based on a popular myth which claims that cold water results in the accumulation of fats which stick to the liver, causing cancer. What specific types of cancers though? We are not told as there is a multitude of cancers that vary depending on the part of the body affected. 

It has been over a decade that this myth of an association between cold water and cancer has been in existence. It first surfaced in 2006. VeryWellHealth, Snopes, Hoax slayer, Says and Today have all debunked it in their various publications. Many of these articles make the point that the National Cancer Institute, a reputable source for all things cancer related, made no mention of such a correlation. Other health authorities could not find the link either; with the consensus being that it holds no factual basis. 

Additionally, an analogy often used, suggests a correlation between cold water and oils with respect to the liver. It insinuated that drinking cold water with a meal containing fats/oils, solidifies the food the way cold water solidifies oils in your kitchen drains. The resultant effect was, causing them to stick to the liver on getting there.

This is not the case in the human body. Chylomicrons are the result of the breakdown of fats and oils. The new substance is then transported into the liver. They do not remain in their “eaten form”, and neither does the water drunk. Hence, this is certainly improbable.

Indigestion

A third part to the claims made in the article states that “cold water makes the blood vessels to shrink thereby causing indigestion”. Firstly, no studies support this assertion. Yes, there are irrefutable benefits of warm water in aiding digestion. Still, this does not necessarily translate to indigestion from cold water. Common causes of indigestion include eating too much, drinking too much, food intolerance, and/or taking some medicines on an empty stomach.

The only correlation we can draw is the thermal energy expenditure hypothesis. This theorizes that cold water slows down digestion as the stomach expends more energy ‘heating up’ cold water so that it is suitable for absorption. To this, we refer back to evidence of a clear-cut 5-minute duration in which ALL contents in the stomach adjust to the core body temperature. A study stated in clear terms that this 5 minutes is the same for all persons. It only varies from person to person on the volume that leaves the stomach. 

Moreover, the claim mixes up two distinct systems in the body (circulatory system and the digestive system). Another false assumption made is that water drunk moves straight into circulation. Although, blood vessels constrict in reaction to cold (vasoconstriction). However, this is not the case here. Water does not move directly into the blood vessels in its ingested state. It first undergoes absorption by the small intestine.

Conclusion 

There is no evidence to support any of the claims made in the articles. Health authorities have also said nothing of the sort. Instead, what we found is that the claims were underpinned by myths. You can have your drink of cold water!

Also, it is worth noting that while the phrase “excessive consumption” was used, it remained vague. It did not specify what that meant, like “how many glasses”? This further questions the veracity of the claims. However, we recognise that excessive consumption of anything is ill-advised. Nevertheless, it is far-fetched to suggest a correlation to a heart attack and cancer.

Zuwaira Hashim graduated with a first-class honours graduate in BMedSci in Health and Human Sciences at the University of Sheffield. What is more, she was awarded with the Kerry Ann Salt Memorial prize for her outstanding performance in the School of Nursing and Midwifery. Her successes in academia are matched by efforts in the field of public health. This is evidenced by yet another award- Global Engagement Award- from the Sheffield Council for her contributions to the Public Health Intelligence team of Sheffield. She is particularly interested in Non-Communicable Diseases (NCDs) and its policy implementation in Nigeria, having witnessed firsthand the perils faced by the health sector. She currently uses this passion and experience in the field of public health to educate the public via health articles and fact-checks.

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